The acient and renowned "Ricemill Ferron" near Verona has been in operatoin since about 1656 and has belonged to the Ferron fmaily since 1921.
The Ferron Rice farm is a clear example of a family artisanship still bound to tradition. Part of the energy needed to start the machinery derives from a big paddle wheel moved by the water of a canal called "Fossa Zenobia".
The absence of pre-treatments and the artisan production methods make the Ferron rices particularly delicate.
The acient and renowned "Ricemill Ferron" near Verona has been in operatoin since about 1656 and has belonged to the Ferron fmaily since 1921.
